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Results 41 - 50 of 122 for peach soup
Mix together in large kettle. Cook covered until fruits are tender, 25 to 35 minutes. Serve hot or cold. Pass half and half or vanilla ...
In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown ...
Place chicken breasts in 9 ... taste. Mix together peach preserves, salad dressing and onion soup mix. Pour over chicken breasts. Bake 1 hour at 350 degrees.
44. PEACHY CHICKEN
Mix together marmalade, soup mix, and chili sauce. Put ... chicken, cut up. Bake covered 30 minutes then uncovered for 45 minutes at 325 degrees.
Mix loaf ingredients thoroughly. Shape ... meat. Top each peach with whole cloves, 1 teaspoon ... sauce ingredients and serve over meat loaves.
Rinse chicken with cold water. Place in crockpot. Mix remaining ingredients and pour over chicken. Cook on low, 8 to 10 hours. Serve with ...
47. RUSSIAN CHICKEN
Pour boiling water over preserves ... preserves. Add dry soup mix and salad dressing. Mix ... degrees. Remove cover and bake for another 30 minutes.
48. JELLY CHICKEN
Mix first 4 ingredients together. Layer chicken in 13 x 9 inch pan. Pour sauce over. Bake in 350 degree oven for 1 hour.
About 50 minutes before serving ... bowl, stir undiluted soup with 1 cup water until ... thickest part. Add peach slices and cook until heated ... leaves. Makes 4 servings.
Place chicken in oven casserole dish. Mix onion soup, the jam and dressing ... Bake at 300 degrees for 2 hours. Uncover and bake 1/2 hour more.
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