4 skinless 1/2 chicken breasts or 8 skinless thighs
1 jar (10-11 oz.) apricot or peach jam
1 pkg. dry onion soup mix
1 bottle Russian or French dressing

Place chicken in oven casserole dish. Mix onion soup, the jam and dressing and cover the chicken. Bake at 300 degrees for 2 hours. Uncover and bake 1/2 hour more.