JELLY CHICKEN 
1 (12 oz.) jar peach preserves
1 (8 oz.) bottle Russian dressing (Wishbone)
1 envelope dry onion soup mix
2 tbsp. honey
2 lb. boneless, skinless chicken breasts

Mix first 4 ingredients together. Layer chicken in 13 x 9 inch pan. Pour sauce over. Bake in 350 degree oven for 1 hour.

 

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