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JELLY CHICKEN | |
1 (12 oz.) jar peach preserves 1 (8 oz.) bottle Russian dressing (Wishbone) 1 envelope dry onion soup mix 2 tbsp. honey 2 lb. boneless, skinless chicken breasts Mix first 4 ingredients together. Layer chicken in 13 x 9 inch pan. Pour sauce over. Bake in 350 degree oven for 1 hour. |
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