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Results 111 - 120 of 122 for peach soup
111. PEACHY AMARETTO SOUP
Peel, halve, pit peaches, and cube. Puree in food processor or blender. Add salt, half & half, and Amaretto. Refrigerate until chilled. ...
112. FRUIT SOUP
Soak dried fruits and tapioca ... is clear, and soup is slightly thickened, about 1 ... before serving. Serve warm or chilled. 14-18 servings.
113. GOLDEN FRUIT SOUP
(Whizzed in blender or cut ... chilled. When ready to serve, top with sliced bananas. Milk or Half and Half is also delicious - served on top of soup.
114. GOLDEN FRUIT SOUP
Wash dried apricots thoroughly in ... a main dish soup or as a dessert. Dabs ... made from dried apricots, but fresh or canned ones may be used.
115. MEXICAN BEAN STEW
Heat oil in large soup pot or Dutch oven. Saute ... other uses. Stir peach slices into bean mixture. Ladle ... to serve. Makes 6 to 8 servings.
116. FROKT SOPA
This is a dessert or ... for meat, (Fruit Soup). 1. Soak dried fruit ... and sprinkled with almonds) or hot as an accompaniment to a meat course.
117. MEXICAN BEAN STEW
Heat oil in large soup pot or Dutch oven. Saute ... other uses. Stir peach slices into bean mixture. Ladle ... to serve. Makes 6 to 8 servings.
118. SWEDISH FRUKTSOPPA
Soak dried fruit in 2 ... until transparent. Add to hot soup mixture with lemon juice. Soup may be served either hot or cold. Yield: 8 servings.
Prepare instant rice according to ... Add 1 tablespoon soup mix per serving to rice. ... several drained, canned peach halves in a pie plate, ... jelly turns to candy.
120. FRUIT SOUP
Dice prunes. Drain apricots and peaches, reserving juice. Add enough water to make 5 cups liquid. Stew prunes, raisins and cinnamon stick ...
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