1 1/3 to 1 1/2 lbs. peaches
1/8 tsp. salt
1 c. half & half
1/4 c. Amaretto liqueur
Plain yogurt, cinnamon stick, or fresh raspberries for garnish

Peel, halve, pit peaches, and cube. Puree in food processor or blender. Add salt, half & half, and Amaretto. Refrigerate until chilled. Serve with dollops of yogurt, a cinnamon stick, or float raspberries on top. Serves 4.