Soooo good! 3 days later and they are still chewy and delicious. Will be making these again soon.

This recipe for peanut butter cookies were so yummy!!! The best I've ever come across. I baked it at 325°F for 14-15 minutes instead, due to they were too doughy still. And don't transfer immediately because the will break. Wait about 1 minute.

Taste really good! I put in two eggs instead of three, and added a bit more flour.

I loved this recipe! When your making it, a tip is to not mix it too hard, only mix it for about 45 seconds on medium speed. Also, you only have to put about 1 cup of sugar in. And bake at 375°F for 14-15 min.

These really ARE soft and chewy and with milk choc chips in them, I must say they are the best!

I made these with a couple slight alterations. Instead of 2 cups of flour I used about 1 1/4, with 3/4 cups (2 or 3 packets) of maple brown sugar oatmeal. I added about 2 tsp. of coconut extract. I used fairly heaping tablespoons for each cookie, but didn't go crazy, expecting them to expand a bit but I was surprised that the resultant dough, when baked, expanded like crazy and covered the whole baking sheet. I was glad I left plenty of room already and put so few cookies on the pan, expecting this batch to be ruined... but instead what I found myself with was a perfect, amazing cookie cake, haha. I guess my only problem was it only takes a liiiitle bit of this dough to make a regular sized cookie, and I don't know if the oatmeal ingredients or flour to baking soda ratio was what blew it up but wow... not what I expected, but excellent :D

Great recipe! I added 2 tbsp. of light corn syrup and upped the peanut butter by adding a half cup more. Baked at 300°F for 12 minutes and left on sheet for 10 minutes before cooling rack. The result: The most soft, chewy, and delicious cookie I have had in a long time! Thanks for sharing!

These are the most delicious and soft cookies, I highly recommend this recipe!

These were great! I didn't realize that I only had one stick of butter left after a ton of other baking so I used 4 ounces of coconut oil and they came out great.