Results 1 - 10 of 35 for bone-in shank ham

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Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... ham and rub in, then rub brown sugar ... or till ham is golden brown.

In a 16-quart Dutch oven or ... Remove meat from bones and pull apart (discard fat ... and reheat. Excellent served with Portuguese Sweet Bread.

Remove skin from ham and score fat diagonally into diamond design. Soak ham in ginger ale for at least ... 400 degrees for 20 minutes per pound.

In large pot, cover 2 or ... meat comes off bones. Remove bone from liquid, ... water, if necessary, heat and serve again. Deer hunting tradition.

Put the split peas and ham shank in a large pot with the ... hour. Remove ham shank/bone, remove meat, chop and ... the soup back to a simmer.



Wash beans. Cover with water ... water. Place beans, ham bone or ham shank, onion, carrots, celery, green ... puree and clove in large pot. Season with salt ... tender. Good with cornbread.

Place ham on metal rack or trivet in slow cooking pot. Cover and ... 20-30 minutes, brushing with sauce at least once (several times if possible).

In medium pot, add water to ham shank or bone and simmer until tender. Remove ... Reheat. Garnish with parsley. From: Elsah Landing collectible.

Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.

Wash lentils thoroughly and drain. In large Dutch oven or soup ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... leaves and ham bone or hocks. Cut meat from ... Makes approximately 10 cups.

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