Chinese Chicken Pineapple - Recipes

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Results 1 - 10 of 91 for chinese chicken pineapple

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1. CHINESE PINEAPPLE CHICKEN

Cut meat into long slivers. ... Roll pieces of chicken in this mixture. Heat oil ... tomato juice, garlic, pineapple and celery. Mix well. Cover; ... boiled rice. Serves 4-5.

2. CHINESE CHICKEN WITH PINEAPPLE AND VEGETABLES

Easy dish - may be ... Add cut up chicken to sauce. Add 1 can pineapple chunks (drained) to above sauce. ... immediately. Serve with rice, noodles, etc.

3. CHINESE CHICKEN WITH PINEAPPLE

Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... time to 4 minutes.

4. CHINESE CHICKEN WITH PINEAPPLE

Keep rice hot. Drain pineapple chunks saving syrup. Remove skin from chicken parts. Cut meat from bones ... Serve on bed of hot rice. Serves 4.

5. CHICKEN SALAD ROYALE

Mix chutney, sour cream, mayonnaise, ... stand in refrigerator overnight. Just before serving, mix in one can of Chinese noodles. Serves 6 to 8.

6. SWEET AND SOUR CHINESE CHICKEN

Cut chicken into bite size pieces. Dip ... pan drippings. Drain pineapple and add water to measure ... through, about 3 minutes. Serve over rice.

7. CHINESE CHICKEN SALAD

Drain fruit on paper towel ... liquid off. Combine chicken, celery, onion, green pepper, oranges and pineapple. Add salad dressing and ... 3 hours. Add Chinese noodles just before serving. Serves 8.

8. STIR-FRY SWEET SOUR CHICKEN

Cut chicken in small pieces. Heat oil ... pods, broth and pineapple with syrup. Stir fry 2 ... green.) Serve over rice or Chinese noodles. Serves 4.

9. SWEET & SOUR CHICKEN BREASTS

Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... 15 minutes. Drain pineapple, reserving liquid. Combine 1/4 ... onion. Makes 6 servings.

10. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of chicken broth with cornstarch. Blend in ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... liquids. Mix in pineapple just before serving. Serve over ... brown rice. Serves 6.

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