In preheated non-stick skillet/Wok, brown chicken and season with garlic. Remove ... skillet, combine reserved pineapple juice, vinegar, catsup, brown sugar, ... Serve over hot rice.
Saute celery, onions and almonds ... Add salt and chicken. Combine cornstarch with pineapple juice, soy sauce and lemon ... through. Serve on Chinese noodles.
Preheat oven to 450 degrees. Brush chicken with French dressing and salt ... Drain syrup from pineapple into small bowl. Add chicken ... chicken. Serve with rice.