Results 31 - 35 of 35 for bone-in shank ham

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Combine peas and beans, rinse and soak in 2 quart water overnight (or ... bay leaf, cloves, shank or bones. Cut meat off bone ... thoroughly. Makes 8 servings.

Place ham bone, onion, celery and water in pot. Cover and bring slowly ... white sauce of butter, milk and flour. Add to stock and season to taste.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... Pull meat off bones in shreds; discard skin, fat ... portions. Makes 6-8 servings.

Simmer the ham hock, beef shank and onions, covered, in 3 quart water for about ... and remove the bones. Cut the meat from ... to taste. Serves 6.

Wash beans. Cover beans with water in 6 quart saucepot; bring to ... will fall from bone easily. Remove meat, bay leaf ... parsley. Good crockpot recipe.

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