Results 21 - 30 of 35 for bone-in shank ham

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Soak peas in water overnight. (Quick-cooking dried peas ... overnight soaking.) Add ham, onion, celery and parsley. ... hot. Yield: 8 servings.

22. VSHANK
1. Season the veal shanks with salt and pepper. Dredge ... Heat olive oil in a metal braising pan; brown ... in the Prosciutto ham. 2. Add tomato paste, ... surface of the sauce.

Rinse and pick over the ... to 4 hours. In a large pot, combine the peas, ham shank, onion, garlic, celery and ... cooked off the bone, remove the meat from ... to the soup pot.

Cook all for 2 hours (simmer without lid).



Soak peas in water overnight. Quick cooking dried ... overnight soaking. Add ham, onion, celery, and parsley. ... additional milk or water. Serve hot.

Brown lamb shanks in 8 quarts stock pot in ... pull meat from bones return to soup. Simmer 30 ... substitute a meaty ham bone for lamb shanks. Do ... sherry for white wine.

Boil the ham and then bone it down to the shank, leaving the shank bone in. If you use a ... peaches, spiced crab apples and old fashioned relishes.

Soak beans overnight. Boil ham shanks in beer with equal parts of ... ham falls off bone. Dice ham, using fat ... Refrigerate and serve 2 days later.

Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer covered ... trim meat off bone and return to pan. Return ... let stand 1 hour.

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