1. Season the veal shanks with salt and pepper. Dredge ... Heat olive oil in a metal braising pan; brown ... in the Prosciutto ham. 2. Add tomato paste, ... surface of the sauce.
Rinse and pick over the ... to 4 hours. In a large pot, combine the peas, ham shank, onion, garlic, celery and ... cooked off the bone, remove the meat from ... to the soup pot.
Brown lamb shanks in 8 quarts stock pot in ... pull meat from bones return to soup. Simmer 30 ... substitute a meaty ham bone for lamb shanks. Do ... sherry for white wine.
Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer covered ... trim meat off bone and return to pan. Return ... let stand 1 hour.