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Results 11 - 20 of 39 for braised beef cubes
Pat meat dry; sprinkle with ... water and bouillon cubes. Cover and bring to ... meat in thin slices; serve topped with onions. Pass pan juices.
Melt shortening in a large ... stir in bouillon cube (with water), sherry, soy sauce, ... and boils (about 1 minute). Serve over cooked noodles.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
In large Dutch oven or ... thyme and bouillon cube dissolved in water. Cover tightly, ... ribs or serve separately in a bowl. Makes 6 servings.
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to ...
Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all ...
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
1. Trim the meat of all fat, and sprinkle the cubes with salt and pepper to ... smoking. Add the beef cubes and cook, stirring often, ... green salad. Serves six.
Brown beef with onion and garlic in ... mushrooms. Simmer until beef is tender. Add mushrooms and heat through. Pour over noodles or spaghetti.
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. ...
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