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Results 101 - 110 of 142 for hot pepper jelly
101. HOT PEPPER JELLY
Cut up bell pepper and put in blender or ... you handle the hot peppers because they can burn ... and adjust tops and rings. Yield: 6 1/2 pints.
102. HOT PEPPER JELLY
Bring to a boil green peppers, jalapeno peppers, sugar and ... into glasses. Cover with paraffin. Very good served with cream cheese and crackers.
103. HOT PEPPER JELLY
In a 4 1/2 quart Dutch oven combine green pepper, jalapeno, sugar and vinegar. ... at once into hot sterilized half-pint jars. Seal using ... Makes 6 half pints.
104. HOT PEPPER JELLY
Pulverize all peppers with water in blender (do ... and seal. This makes 14 half-pints. If you need more fluid in blender, use part of vinegar.
105. HOT PEPPER JELLY
Combine first 4 ingredients, bring ... and pour into hot sterilized jars. Cover with thin ... pints. Good with cream cheese and Ritz crackers.
106. HOT PEPPER JELLY
Bring to a full boil, a tumbling boil. Set off for 5 minutes. Add 1 bottle Certo, stirring constantly. Put in jars at once.
107. HOT PEPPER JELLY
Shred peppers into small pieces. Mix peppers ... boil. Add Certo and boil for 4 or 5 minutes. Put in small jars and seal. Makes about 8 small jars.
108. HOT PEPPER JELLY
Combine all ingredients except Certo in large pan. Bring to fast boil; cook 3 minutes. Add Certo; bring back to fast boil; cook ...
109. HOT PEPPER JELLY
Pulverize peppers and water in blender and ... bottles of Certo. Put into jars. Serve with crackers and cream cheese or dip for a number of things.
110. HOT PEPPER JELLY
Grind pepper using fine cutter. Mix pepper, ... minutes. Add Certo and mix well. Pour into sterilized jars. Seal. Good with meats and vegetables.
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