3 lg. bell peppers, cut and seeded
12 hot green peppers, not seeded
1/3 c. water
3 c. cider vinegar
5 lbs. sugar
2 bottles liquid Certo

Pulverize all peppers with water in blender (do not drain). Put in pot with remaining ingredients except Certo. Boil hard for 5 minutes. Remove from heat and add Certo and a few drops of green food coloring.

Pour into sterile half-pint jars and seal. This makes 14 half-pints. If you need more fluid in blender, use part of vinegar.