1 1/2 c. chopped green bell peppers or 1 c. green and 1/2 red bell peppers
1 1/2 c. cider vinegar
6 1/2 c. sugar
25 shakes Tabasco
1 bottle liquid pectin
Green food color

Combine first 4 ingredients, bring to full boil over high heat. Remove and set aside for 20 minutes. Return to heat, bring to a full rolling boil and boil for 2 minutes. Remove from heat. Add liquid pectin and a few drops of color. Stir, skim and pour into hot sterilized jars. Cover with thin layer of paraffin. Makes 8 or 10 1/2 pints. Good with cream cheese and Ritz crackers.