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Results 91 - 100 of 142 for hot pepper jelly
91. HOT PEPPER JELLY
Blend peppers and vinegar until fine. Bring ... food coloring. Pour into glass sterilized jars and seal with paraffin. Makes 6 or 7 1/2 pint jars.
92. HOT PEPPER JELLY
Grind peppers, add sugar, vinegar and ... Skim foam off. Pour into jars and seal. Use as relish with cold meats or with cream cheese on crackers.
93. HOT PEPPER JELLY
Chop peppers. Add 1/4 cup vinegar ... seal. Serve with cream cheese on crackers. NOTE: Wear rubber gloves when making recipe. Do not rub eyes.
94. HOT PEPPER JELLY
Grind peppers in blender. Put into pot ... drops of red or green food coloring. Pour in jelly jars. Seal with paraffin. I use only green peppers.
95. HOT PEPPER JELLY
Combine peppers and a 1/2 cup vinegar ... Pour into small jelly jars and seal at once. ... 8 ounce cream cheese on serving plate with crackers.
Place first 3 ingredients in blender and liquefy. In a heavy pan, boil the sugar and 1 1/2 cups vinegar just until sugar melts. Add the ...
97. HOT PEPPER JELLY
Combine pepper, vinegar and sugar and ... Add a few drops of food coloring. Take off stove and continue to stir for several minutes. Seal in jar.
98. HOT PEPPER JELLY
Grind pepper in blender. Drain. Put all ... coloring into pan and boil for 5 minutes. Add food coloring and pour into sterilized jars. Makes 6 cups.
99. HOT PEPPER JELLY
Boil chopped peppers and water for 5 minutes. ... a full rolling boil and boil hard 1 minute. Pour into hot jars and seal. Yield 9 half pints.
100. HOT PEPPER JELLY
Use the blender to liquefy the peppers. Pour into a heavy ... food coloring. Pour into sterilized hot jars and seal. Yield: About 4 half pints.
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