Results 111 - 120 of 142 for hot pepper jelly

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Wear rubber gloves! Remove stems and seed from peppers. Grind together in a ... if desired (1/4 teaspoon). Pour into sterilized jars and seal.

Pulverize peppers together. Add sugar and vinegar. ... minutes. Remove from heat and add 2 bottles of Certo and green food coloring. Yields 7 pints.

Cook all together. When it boils cook for 10 minutes. Remove from fire and stir in 1 bottle Certo and red cake coloring. Fill sterilized ...

Chop peppers with vinegar in food processor. ... until hard boil. Cook it for 5 minutes. Add the Certo and boil this 2 more minutes, then can it.

Put first 4 ingredients together ... minutes. Strain, if desired, and bottle in sterilized jars. Especially good on hot biscuits, or use as chutney.



Remove seeds from peppers. Grind and measure. Add ... and skim. Add coloring. Pour into sterilized glasses and seal with paraffin. Makes 6 cups.

Put vinegar and chopped peppers in blender and chop fine. ... coloring. Stir. Seal in jars with wax. Serve with cream cheese and crackers or with meat.

Bring to a rolling boil. Boil a few minutes and remove from heat. Let stand 6 minutes. Pour into 1 (6 oz.) package Certo and small jar of ...

Put first two ingredients in ... liquid pectin and food coloring. Cool in jars and seal with wax. Frozen or canned peppers work as well as fresh.

Mix all except Certo and bring to boil. Cook 3 minutes. Take off heat and strain (use fine sieve). Put back on stove, add Certo and several ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index