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hot pepper jelly
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hot pepper jelly
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111.
HOT PEPPER JELLY
Wear rubber gloves! Remove stems and seed from
peppers
. Grind together in a ... if desired (1/4 teaspoon). Pour into sterilized jars and seal.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
112.
HOT PEPPER JELLY
Pulverize
peppers
together. Add sugar and vinegar. ... minutes. Remove from heat and add 2 bottles of Certo and green food coloring. Yields 7 pints.
Ingredients: 7 (certo .. peppers .. sugar .. vinegar ...)
113.
HOT PEPPER JELLY
Cook all together. When it boils cook for 10 minutes. Remove from fire and stir in 1 bottle Certo and red cake coloring. Fill sterilized ...
Ingredients: 5 (certo .. vinegar ...)
114.
HOT PEPPER JELLY
Chop
peppers
with vinegar in food processor. ... until hard boil. Cook it for 5 minutes. Add the Certo and boil this 2 more minutes, then can it.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
115.
HOT PEPPER JELLY
Put first 4 ingredients together ... minutes. Strain, if desired, and bottle in sterilized jars. Especially good on
hot
biscuits, or use as chutney.
Ingredients: 5 (certo .. coarse .. sugar .. vinegar ...)
116.
HOT PEPPER JELLY
Remove seeds from
peppers
. Grind and measure. Add ... and skim. Add coloring. Pour into sterilized glasses and seal with paraffin. Makes 6 cups.
Ingredients: 6 (certo .. ground .. sugar .. vinegar ...)
117.
HOT PEPPER JELLY
Put vinegar and chopped
peppers
in blender and chop fine. ... coloring. Stir. Seal in jars with wax. Serve with cream cheese and crackers or with meat.
Ingredients: 6 (sugar .. vinegar ...)
118.
HOT PEPPER JELLY
Bring to a rolling boil. Boil a few minutes and remove from heat. Let stand 6 minutes. Pour into 1 (6 oz.) package Certo and small jar of ...
Ingredients: 4 (sugar .. vinegar ...)
119.
HOT PEPPER JELLY
Put first two ingredients in ... liquid pectin and food coloring. Cool in jars and seal with wax. Frozen or canned
peppers
work as well as fresh.
Ingredients: 7 (certo .. sugar .. vinegar ...)
120.
HOT PEPPER JELLY
Mix all except Certo and bring to boil. Cook 3 minutes. Take off heat and strain (use fine sieve). Put back on stove, add Certo and several ...
Ingredients: 5 (sugar .. vinegar ...)
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