1 c. cider vinegar
6 c. sugar
1/4 c. more cider vinegar
1/2 c. hot peppers, either green or red, leave seeds in
1/2 c. bell peppers (green or red, cleaned & chopped)
6 oz. bottle Certo
Several drops red food coloring

Put first two ingredients in saucepan. Puree next three ingredients and add to saucepan and boil for 5 minutes. Add Certo liquid pectin and food coloring. Cool in jars and seal with wax. Frozen or canned peppers work as well as fresh.