3/4 c. chopped hot peppers (about 20)
3/4 c. chopped bell peppers (4 or 6 med.)
6 1/2 c. sugar
1 bottle Certo (6 oz.)
1 1/2 c. vinegar
Green or red food coloring

Put vinegar and chopped peppers in blender and chop fine. Bring mixture to a rolling boil. Stir in sugar until dissolved. Remove from heat. Strain through mesh sieve. Wait 5 minutes. Add Certo and food coloring. Stir. Seal in jars with wax. Serve with cream cheese and crackers or with meat.