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HOT PEPPER JELLY | |
1/4 c. fresh HOT pepper, ground fine 3/4 c. SWEET green pepper, ground coarse 6 1/2 c. sugar 1 1/2 c. vinegar 1 bottle Certo Put first 4 ingredients together in a saucepan and bring to a full boil. Add Certo and boil for about 3 minutes. Strain, if desired, and bottle in sterilized jars. Especially good on hot biscuits, or use as chutney. |
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