3/4 c. ground green pepper
1/4 c. chopped hot pepper
6 1/2 c. sugar
1 1/2 c. cider vinegar

Bring to a rolling boil. Boil a few minutes and remove from heat. Let stand 6 minutes. Pour into 1 (6 oz.) package Certo and small jar of pimientos. Pour into sterilized jars. 4 to 6 pints.