HOT PEPPER JELLY 
3/4 c. hot peppers
3/4 c. sweet peppers
6 c. sugar
1 1/2 c. white vinegar
6 oz. Certo

Chop peppers with vinegar in food processor. Cook with sugar until hard boil. Cook it for 5 minutes. Add the Certo and boil this 2 more minutes, then can it.

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“HOT PEPPER JELLY”

 

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