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| HOT PEPPER JELLY | |
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3 lg. bell peppers 12 sm. hot green peppers 1/3 c. water 3 c. vinegar 5 lb. plus 1 scoop sugar 2 bottles Certo Green food coloring Pulverize peppers together. Add sugar and vinegar. Boil hard for 4 minutes. Remove from heat and add 2 bottles of Certo and green food coloring. Yields 7 pints. | |
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