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Results 11 - 20 of 142 for hot pepper jelly
11. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring to ... food coloring. Pour jelly into hot sterilized jars and cover. Use ... cheese and crackers (Ritz).
12. HOT PEPPER JELLY
Remove seeds and grind peppers in food chopper or food ... plastic gloves when handling the hot peppers and keep your hands away from your eyes.
Remove seeds from all peppers and wash and dry. Chop ... from heat, skim foam. Pour into hot sterilized jar and seal. Makes 8 small jelly jars.
14. HOT PEPPER JELLY
Put coarsely chopped peppers and vinegar in blender. Blend ... Stir and seal in jar (hot sterilized). Will make 6 or 7 half-pint jars of jelly.
15. HOT PEPPER JELLY
Rinse jalapeno peppers under running water. Cut off ... and stir until jelly comes to a rolling boil ... off foam. Ladle hot jelly into clean, hot half ... food coloring for red.
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from peppers. ... very fine the hot green peppers and bell peppers. ... putting crackers around it.
Mix peppers and vinegar. Bring to a ... Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
18. HOT PEPPER JELLY
Clean peppers, discarding seeds. Handle red ... peppers from floating to top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.
19. HOT PEPPER JELLY
Use less jalapeno peppers for milder jelly. 16 is real hot. Put peppers in blender ... in each box of Certo. Bring back to a boil for 2 minutes.
20. HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and add Certo peppers and food coloring. If you ... Pour into sterilized jelly jars and seal with hot paraffin. This makes a pretty ... or 9 half pints.
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