1/2 c. hot pepper
1 1/2 c. bell pepper
6 1/2 c. sugar
16 oz. bottle Certo
3 drops green food coloring
1 1/2 c. vinegar

Put coarsely chopped peppers and vinegar in blender. Blend until finely chopped. Add sugar and bring mixture to a rolling boil. Remove from heat and add pectin. Boil 3 minutes longer. Add food coloring a drop at a time until color desired. Stir and seal in jar (hot sterilized). Will make 6 or 7 half-pint jars of jelly.