1/2 - 3/4 c. chopped hot peppers
1/2 - 3/4 c. chopped bell peppers
5 c. sugar
1/2 c. water
1 - 1 1/4 c. vinegar
1 bottle or 2 pkgs. Certo

Place peppers in large pot, add sugar, vinegar and water. Bring to a boil and boil for 5 minutes. Remove and allow to cool 20 minutes. Add Certo; mix well and allow to come to a full boil. Remove from heat, stir well and pour into hot, sterilized jelly glasses or jars. Seal with paraffin. Serve with cheese and crackers.