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Results 31 - 40 of 142 for hot pepper jelly
31. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
32. HOT PEPPER JELLY
Wear rubber gloves to work with hot pepper. Wash and remove pulp ... 8 (8 ounce) jelly glasses or freeze in small ... cream cheese. IS NOT HOT!
Grind cleaned peppers with 1/2 cup vinegar. Use ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
34. HOT PEPPER JELLY
Remove seeds before grinding peppers. Grind, using fine blade ... (optionally strain) into hot sterilized jars and seal. This jelly is particularly good when served ... about 6 half pints.
Seed peppers and grind, saving juice. Measure ... - pour into hot sterilized jars and seal. NOTE: ... peppers in my jelly and this makes it VERY ... them. Hot and delicious.
Combine sweet red and green peppers, hot pepper, sugar and vinegar in ... place several weeks before opening. Serve with cream cheese on crackers.
37. HOT PEPPER JELLY
Grind peppers and mix with vinegar and ... in jars if peppers are red and green. If using green peppers, add a drop or two of red food coloring.
38. HOT PEPPER JELLY
Grind peppers. Keep juice and add ... pint jars. This is very good to pour a jar of jelly over a block of cream cheese and serve with crackers.
39. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar, ... coloring. Pour into jelly glasses, cool, then cover with ... Leaving seeds in makes jelly hotter.
40. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar ... coloring. Pour into jelly glasses, cool, then cover with ... "Excellent on crackers with cream cheese."
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