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Results 61 - 70 of 142 for hot pepper jelly
61. HOT PEPPER JELLY
Remove seeds and veins from peppers and grind or chop fine ... sterilized jars. 14-16 hot peppers = 3/4 cup. 2 large green peppers = 1 1/2 cups.
62. HOT PEPPER JELLY
Grind peppers. Boil all ingredients together ... cool 10 minutes. Add Certo. Mix and then put in jars; seal. Makes six 1/2 pint jars of jelly.
63. HOT PEPPER JELLY
Mix pepper, sugar and vinegar. Bring ... and let set for 5 minutes. Put into hot sterilized jars and seal. Serve as you would cranberry sauce.
64. HOT PEPPER JELLY
Grind peppers on fine blade of chopper. ... vinegar and bring to a boil for 3 minutes. Add Certo and boil 1 more minute. Pour in hot jars and seal.
65. HOT PEPPER JELLY
Soak crushed red pepper seeds in vinegar for short ... into small sterilized jelly jars quickly (sets fast). Serve with cream cheese on crackers.
Using blender, grind enough peppers with a little water until ... stand (5 minutes). Add Serto, mix well, pour into hot sterilized jars and seal.
67. HOT PEPPER JELLY
Combine pepper, vinegar and bring to ... to stir for several minutes. Seal in hot sterilized jars and lids. Good with cream cheese and crackers.
68. HOT PEPPER JELLY
Mix sugar and vinegar in a saucepan. Add peppers and food coloring and bring ... and pour into hot sterilized jars and seal. Cover ... with meat or cheese.
69. HOT PEPPER JELLY
Cut open peppers, discard seeds and membrane. ... coloring can be added, if desired. ladle into hot sterilized jars and seal. Makes 4 (1/2 pint) jars.
70. HOT PEPPER JELLY
Grind peppers on fine blade of food ... and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.
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