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Results 81 - 90 of 142 for hot pepper jelly
81. HOT PEPPER JELLY
1. Combine green peppers and chili peppers in a ... Ladle into 6 hot, sterilized, 8 ounce glasses ... and red food coloring instead of the green.
82. HOT PEPPER JELLY
In a large pot (stainless or glass) place peppers, sugar and vinegar. Bring ... from heat and pour into sterilized 1/2 pint jars, seal while hot.
83. HOT PEPPER JELLY
Put peppers and onion in food processor ... sterilized jars and seal with paraffin. Fills eight 8 oz. jars. Serve with crackers and cream cheese. Enjoy!
84. HOT PEPPER JELLY
Blend hot peppers, green bell peppers and ... cheese and crackers, fresh vegetables or with meat. May leave out green food coloring for variation.
85. HOT PEPPER JELLY
Clean and cut peppers. Liquefy peppers and vinegar ... sterilized jars. Seal with wax and cover. Serve on block of cream cheese with crackers.
86. HOT PEPPER JELLY
Place peppers, sugar and vinegar in ... and pour into hot, dry sterilized half-pint jars. ... with saltine crackers, spread with cream cheese.
87. HOT PEPPER JELLY
Grind peppers together and combine with vinegar ... skim; add Certo and boil hard for two minutes. Pour into hot glasses and seal with paraffin.
88. HOT PEPPER JELLY
Put vinegar and peppers in blender and chop. Bring ... to mesh sieve. Wait 5 minutes. Add certo and food coloring; stir. Seal in jars with wax.
89. HOT PEPPER JELLY
Use with cream cheese on ... Wash and cut peppers, remove tissue and seeds, ... Seal with paraffin. (Green peppers may be used instead of red.)
90. HOT PEPPER JELLY
Boil peppers, sugar and vinegar for ... 7 1/2 pints. Serve with cream cheese on crackers. BE SURE TO WEAR RUBBER GLOVES WHEN HANDLING PEPPERS.
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