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Results 51 - 60 of 142 for hot pepper jelly
51. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and ... Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
52. HOT PEPPER JELLY
Seed and grind peppers; keep juice and add ... cool 5 minutes. Add certo, stirring while adding, and pour into sterilized jars. Makes 7 1/2 pints.
53. HOT PEPPER JELLY
Remove seeds and membrane from green peppers and grind (3/4 cup pulp ... sugar, salt and hot peppers (ground and seeded). Bring ... sterile jars and seal.
54. HOT PEPPER JELLY
Mix vinegar and chopped peppers in blender and chop fine. ... minutes. Strain through mesh sieve. Add Certo and food coloring. Stir. Seal in hot jars.
55. HOT PEPPER JELLY
Put all peppers into blender and process on ... well. Pour into hot sterile jars and allow to ... or your hands will smell and taste of peppers.
56. HOT PEPPER JELLY
Cut up bell peppers and put in blender. Add hot peppers with seeds to blender. ... 7 jars. Good on crackers with cream cheese - also with meat.
57. HOT PEPPER JELLY
Place sugar in pan. Place seeded and chopped hot and bell peppers in blender with 1/2 cup ... Makes 8 cups. Serve with cream cheese on crackers.
58. HOT PEPPER JELLY
Combine pepper juice, vinegar and Sure-Jell; bring ... will form a ball when cooled in spoon. Pour into sterilized jars and seal. Makes 4-5 pints.
59. HOT PEPPER JELLY
After grinding bell peppers, put in blender for ... Pour into sterilized jars. Seal. Makes 7 (1/2 pint) jars. Red pepper makes a pretty red jelly.
60. HOT PEPPER JELLY
Combine hot peppers, bell peppers, vinegars, and ... Place in hot sterilized jars and seal. Serve with cream cheese and Ritz or Hi-Ho crackers.
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