| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 98 for baked cob
Place corn in a greased ... mix over corn. Place baking dish in a container of boiling water and bake at 400 degrees for 40 minutes. Serves 6.
42. CORN FRITTERS
Mix all the ingredients together. Blend. Drop batter by spoonful into skillet containing 1/2 inch hot oil. Fry until golden brown on both ...
43. CORN PUDDING
Preheat oven to 350 degrees. Cut kernels off cob. In small bowl, beat ... cup casserole dish. Bake 35 to 45 minutes or ... let stand 15 minutes.
Using a sharp paring knife, ... then scrape the cob to remove the remaining juice ... baking dish and bake at 350 degrees for about ... out clean. Serves 8.
45. CORN WAFFLES
Mix and sift dry ingredients. Add other ingredients. Bake in waffle iron. Serve like corn fritters, 6-8 waffles.
46. CORN FRITTERS
Sift flour, add baking powder, salt, and sugar. Combine eggs, milk, shortening. Add to flour mixture, stir until smooth. Add corn. Drop by ...
47. CORN FRITTERS
Drop in deep fat 375 degrees and fry until done. Serve with syrup.
48. CORN CAKE
Grate kernals from corn in ... cylindrical pieces) on top and cover with rest of mixture. Garnish with sugar. Bake at 400 degrees for 45-50 minutes.
49. BAKED CORN
Mix all ingredients together and bake in 400 degree oven for 45 minutes to 1 hour. Top of casserole should be lightly browned.
Cook fresh corn in 1 ... cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes. Garnish with green pepper rings. (4-6 servings.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables