3 c. fresh corn (from cob or 2, 9 oz. frozen)
1 (6 oz.) can evaporated milk
1 egg, beaten
2 tbsp. onion, finely chopped
1/2 tsp. salt
Dash pepper
4 oz. cheese, shredded
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook fresh corn in 1 cup salted water for 2-3 minutes; drain well. Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese. Pour into baking dish. Toss bread crumbs with butter and remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes. Garnish with green pepper rings. (4-6 servings.)