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Results 21 - 30 of 98 for baked cob
Into a deep fat fryer or heavy 3-quart saucepan, pour oil to a depth of 2 to 3 inches. Heat to 375 degrees. In a medium bowl, combine corn, ...
Combine flour, salt, and baking powder. Beat egg yolks in medium size bowl, stir in corn, pepper, and flour mixture. Blend in salad oil. ...
In a large stewer or ... potatoes are half done add corn on cob. When they are done, add small quantities of shrimp, removing as it rises to top.
24. CORN FRITTERS
Combine corn, sugar, and salt. Add milk and eggs. Sift flour and baking powder and add to corn mixture. Beat well and drop by tablespoons ...
Sift together dry ingredients. Combine egg, milk and butter and stir into dry ingredients. Add corn and mix well. Drop spoonfuls of batter ...
Preheat oven to 425 degrees. ... ingredients last. Turn batter into greased baking dish. Bake 20 to 30 minutes, or ... brown and crisp outside.
Wash zucchini; do not pare. ... on baking sheet. Bake at 350 degrees for 40 ... serving. Garnish with tomato slices and parsley, if you desire.
Heat oven to 350 degrees. ... jelly roll pan. Bake at 350 degrees for 1 ... corn is hot and potatoes and pork chops are tender. Makes 4 servings.
Wash zucchini; do not peel. ... a baking sheet. Bake, uncovered, at 350 degrees ... cherry tomatoes and parsley, if desired. Makes 6 servings.
Heat oven to 350 degrees. ... Sprinkle with dill weed. Top with 1 tablespoon butter. Wrap securely. Place on pan and bake 1 hour. (4 servings)
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