2 eggs, slightly beaten
1 c. buttermilk
1/2 c. mix of olive and corn oil
1 c. corn off the cob, cooked (or canned cream style corn)
1 tsp. salt
1/2 tsp. sugar
1 med. onion, chopped
1/2 lb. sharp cheddar cheese, shredded
3 tbsp. prepared "Hot Salsa"
1 c. yellow cornmeal
1/2 c. all purpose flour
1/2 tsp. baking soda
Butter

Preheat oven to 425 degrees. Butter well 8 to 10 inch baking dish or pie plate. Mix all ingredients, adding dry ingredients last. Turn batter into greased baking dish. Bake 20 to 30 minutes, or until golden brown and crisp outside.