2 tbsp. oil
Pepper
1 pkg. Green Giant Niblet Ears Corn on the Cob
1 tsp. dill weed
1/4 c. butter
4 rectangles heavy duty foil
Potatoes, thinly sliced
4 pork chops
1 sm. onion, thinly sliced

Heat oven to 350 degrees. Brown pork chops in oil and season with pepper. Place chops and 1/4 of onions and potatoes on top of chop. Place frozen corn next to chop on foil. Sprinkle with dill weed. Top with 1 tablespoon butter. Wrap securely. Place on pan and bake 1 hour. (4 servings)