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Results 81 - 90 of 98 for baked cob
81. CORN FRITTERS
Cut the corn from the cobs, scraping the cobs well ... slotted spoon and drain on paper towels. Serve at once with fried chicken or broiled ham.
82. CORN CASSEROLE
Mix flour, salt and sugar. ... quart baking dish. Bake 1 hour at 350 degrees. ... heat to 400 degrees. Cook a few minutes more. Serves 6 to 8.
Steam zucchini until tender, drain ... sprinkle with more cheese. Bake uncovered 350 degrees about 30 minutes or until liquid is set. 6 servings.
Slice tops from green peppers; ... peppers. Place filled peppers in a shallow baking dish. Bake at 375 degrees for 25 to 35 minutes. 8 servings.
Preheat oven to 350 degrees ... mixture; place in greased shallow baking dish. Bake 30 minutes or until green peppers are tender. Makes 6 servings.
Saute green pepper in butter. ... 1 inch deep. Bake at 325 degrees for 1 ... peppers in an interesting pattern around edge of dish before serving.
Grease baking dish. Mix salt, ... add to mixture. Bake at 350 degrees in pan ... clean. Serve at once. Also good cold next day at lunch. Serves 4.
Cook bacon until crisp, drain, ... pepper. Spoon mixture into a lightly greased 2-quart shallow baking dish; bake at 350 degrees for 15 minutes.
89. CORN PUDDING
In medium baking dish, combine ... if not, add a touch of milk. Mix in corn. Bake at 350 degrees for about 1 hour. Stir halfway through baking.
Cook bacon until crisp; drain ... mixture into a lightly greased 2-quart shallow baking dish. Bake at 350 degrees for 15 minutes. Yields 8 servings.
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