2 1/2 c. fresh corn, cut off cob (6 ears of corn)
3 tbsp. melted butter
1/2 tsp. salt
1 tbsp. flour
2 tbsp. sugar
3 eggs, beaten

Mix flour, salt and sugar. Add this to the corn. Add milk and butter. Add the eggs last and stir in well. Pour into buttered 1 1/2 quart baking dish. Bake 1 hour at 350 degrees. If casserole is not lightly browned and firm at the end of 1 hour, turn heat to 400 degrees. Cook a few minutes more. Serves 6 to 8.