8 med. green peppers
1 tsp. salt
4 c. corn, cut from cob or frozen, thawed
1 1/3 c. tomatoes, diced
1 1/2 tsp. instant minced onion
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. chili powder
4 tbsp. flour
2 tbsp. butter, melted

Slice tops from green peppers; carefully remove seeds and membranes. Put in a saucepan with salted water, cover and boil for 5 minutes. Carefully remove from water with slotted spoon. Combine other ingredients and spoon into peppers. Place filled peppers in a shallow baking dish. Bake at 375 degrees for 25 to 35 minutes. 8 servings.