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Results 21 - 30 of 44 for pat pie
Mix ingredients well and pour into pie shells. Bake at 425 degrees ... until done; knife inserted into center will come out clean. Makes 2 pies.
Crush crackers and mix with ... (or use Pam) 9" pie plate and bake at 300 degrees for 35 minutes. Cool, refrigerate. Serve with whipped topping.
Mix crackers with butter and sugar. Press into glass pie pan to make a crust. ... topping and spoon into crust. Refrigerate 1 hour before serving.
Do not roll out, just mix together and pat in pie pan. Bake and cool. Can ... or cream pie filling. Put meringue on top and brown if you wish.
Line pie plate with pie crust, brush ... edges to seal. Brush with egg yolk and prick holes. Bake at 375 degrees for 50 minutes until golden brown.
Preheat oven to 325 degrees. ... until well blended. Blend in melted butter. Stir in chips and nuts. Bake 1 hour. Double for 2 pies. Can be frozen.
Preheat oven to 425 degrees. ... unbaked 9 inch pie shell and bake for 25 ... ingredients. Return to oven for 20 minutes more. Serve warm or cold.
Cook and drain spinach. Beat eggs. Add other ingredients, one at a time and mix well. Grease square pan and bake 45 minutes at 350 degrees. ...
Stir dough until ball forms. Makes 2 crusts. My mother in law shared this recipe with me when I first married.
30. PAT'S SNOW PIE
With a mixer blend Cool ... cheese and sugar. Pour in pie crust. Top with pie filling. Chill for at least 2 hours and serve. Keep refrigerated.
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