2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled to room temperature
6 oz. chocolate chips
1 c. chopped walnuts
1 9" unbaked pie shell
Whipped cream or ice cream for topping

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chips and nuts. Bake 1 hour. Double for 2 pies. Can be frozen.