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| PAT'S SNOW PIE | |
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8 oz. Cool Whip 8 oz. cream cheese 1/2 c. sugar 1 can blueberry pie topping 1 graham cracker crust With a mixer blend Cool Whip, cream cheese and sugar. Pour in pie crust. Top with pie filling. Chill for at least 2 hours and serve. Keep refrigerated. | |
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