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Results 11 - 20 of 44 for pat pie
Melt butter, mix with broth and soup. Place a layer of chicken in the bottom of a long Pyrex dish. Place divided biscuits over chicken in ...
Prepare pie crust as directed below or ... to 1 week; use for one serving pies or tarts. Makes enough for 1 two-crust pie and 1 one-crust pie.
Heat oven to 400 degrees. With hands, mix all ingredients to a soft dough. Press firmly and evenly against bottom and sides of 9 inch pan. ...
14. PAT'S PIE CRUST
Combine flour and salt; cut ... or 1 double pie. Dough can be frozen ... pies. Bake single shells at 400 degrees for 10 minutes until golden brown.
Brown hamburger and onions. Boil ... into bottom of pie crust. Spread a thin layer ... ketchup. Bake at 350 degrees for about 35 to 45 minutes.
Combine sugar, cornstarch, cocoa and salt in a saucepan and stir well. Combine egg yolks and milk. Cook over medium heat, stirring ...
17. PAT-A-PIE CRUST
Combine flour, sugar and salt. ... and stir gently. Pat thinly into a 9 inch pie plate, building up the top ... oven for 8 to 10 minutes. Cool.
Prepare pastry. FILLING: Heat oven to 425 degrees. Beat eggs in blender, beat in remaining ingredients. Pour into prepared pastry shell. ...
Preheat oven to 400 degrees. ... bottom of frozen pie crust. Spread half of the ... cheese and return to oven until cheese melts. Serves 4 to 6.
Whip cream cheese until soft ... mixture. Pour into 9 inch graham cracker pie crust. Top with chopped peanuts. Freeze. Thaw 15 minutes before serving.
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