2/3 c. oil
5 tbsp. milk
2 c. flour
1 tbsp. sugar
2 tsp. salt

Into oil add milk and stir. Pour in flour mixture. Mix with fork until well-blended. Roll up all into a ball. Place in pie pan and press to shape crust. Sides should be high.

Bake 10 - 15 minutes before filling. If you double the recipe for a fruit-filled double crust, increase the baking time to 15 - 20 minutes.