Mozarella doesn't melt into a sauce. You can't use it for sauces.

I have been using this receipt for years and all of my friends family say it is the best they have ever had. All homemade and from scratch.

This is very similar to the recipe I made up for myself as I have a heart condition and need the skinny version of Alfredo sauce. We like to enjoy the finer things in life and have devised methods of making many things more healthy for the heart. Where there is a will there is a way. Thanks for posting this recipe as it sounds good with a few different twists to it. Will try it next time.

The BEST Alfredo sauce I've ever had!

Really, really good! I added a little more butter, cream and flour, more garlic, 1 1/2 cups of parmesan and 1/2 cup of mozzarella (because that's what I had on hand) & substituted more chicken broth for the alcohol because my kids don't like the taste. They are grown, but neither of them drink.
I like that I can customize this (as I do most recipes - LOL) and that even a novice (like my sons) can make it because it's so simple. Thank you for sharing!

It was great!! This was the only recipe I found that worked best and had a fantastic taste!

Best Alfredo sauce I've ever made!!! I will make it a permanent part of my recipe file.

This recipe is absolutely fantastic! My whole family loves it, very well done!

Very rich taste! I made it served over fettucine with fried scallops :) delicious!!

Absolutely yummy ! Because I am a vegetarian the only thing I changed was the chicken broth, used vegetable broth instead. I like to try recipes as they are recorded first and then tweak but yours needs ZERO tweaking !

Thank you so much for such a flavourful sauce. I am replacing my other recipe with your own creation!

Absolutely delicious! I'm pretty novice when it comes to cooking anything outside the basics, but this let me give my parents a relaxing evening off. :)

Very good. I used 2 large cloves of garlic and it was perfect amount. The cooking sherry at the end thinned it to the perfect consistency.

I made this for my fiance last night & we both loved it! Would have been even better with some chicken in it. :)

Yuuuuummmmm...made this up ahead of time to reheat this evening after it will marry itself a little more...but, of course, the cook gets to pre-taste...can't wait for dinner now.

Wonderful recipe!! Omitted nutmeg & sherry, used 2% milk, added shredded mozzarella in sauce with Italian seasoning... Added bacon & frozen peas. Very good fake out to chicken carbonara.