1 lb. lg. shrimp
4 sticks butter
Fresh garlic cloves
1 can beer
1 can water
4 pkgs. Sazon Goya with coriander and annato
White pepper to taste
Durkee's red hot sauce, to taste

(At least 8 - the more the better, cut into small pieces - not too sm.)

(Found in International section of supermarket).

Rinse shrimp well. In medium sized pan melt butter and saute garlic until soft - add beer and water. Cook on medium until beer smell disappears. Add Goya seasoning packages. Season to taste with white pepper and hot sauce (the more the better).

Add shrimp, simmer until shrimp turns pink and is cooked. Serve over rice. (If thicker sauce is desired, add Wondra flour to sauce until it reaches desired consistency.)