1 pkg. Gourmet Stuffing mushrooms
3 or 4 green onions
2 tbsp. butter
1 pkg. Knorr Alfredo mix
1 lb. fresh crab meat or 1/2 lb. imitation crab meat

Remove stems from mushrooms. Discard stems. Prepare Alfredo sauce as directed. Chop green onions and saute in butter. Add crab meat to onion and butter. Preheat oven to 350 degrees. Combine in bowl crab meat mixture and Alfredo sauce. Stuff mushrooms with mixture. Place mushrooms in buttered Pyrex dish. Bake for 45 minutes at 350 degrees. For crispy coating on top, after cooked place in broiler for a few minutes.

If you wish about 5 minutes before done, sprinkle with Parmesan or Romano cheese.