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Results 11 - 20 of 293 for pistachio pudding dessert
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.
Mix flour and butter together ... milk and instant pudding together. When set up, spread ... with nutmeg. Chill at least 2 hours before serving.
Mix flour, sugar, butter, and ... cooled crust. Blend pudding and milk 3 minutes; spread ... Whip over pudding and sprinkle chopped nuts over.
Combine flour, butter and nuts. ... Combine milk and pudding mix. Beat until stiff. Pour ... Refrigerate until set. Top with remaining 1/2 Cool Whip.
Mix first 3 ingredients. Press ... cooled crust. Prepare pudding with milk. Spread on cream ... Frost with remaining Cool Whip. Sprinkle with nuts.
Mix crust ingredients - press ... crust. Mix instant pudding and milk. Mix until thick ... of Cool Whip. Optional items are cherries and nuts.
Bake angel food cake according ... over crust. Mix pudding and milk until smooth. Then ... until set (2 hours), then top with remaining Cool Whip.
Coarsely crush (not too fine) ... 350 degrees. Mix pudding with milk. Do not cook. ... over the top of the Cool Whip. Refrigerate. Serves 10-12.
Put in a 9 x ... minutes; cool. Mix pudding with milk; fold in softened ... in crust. Top with Cool Whip and shave a chocolate candy bar on top.
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