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PISTACHIO PUDDING DESSERT | |
FIRST LAYER: 1 c. flour 1/2 c. butter Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. SECOND LAYER: 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip Mix together and put on top of crust. THIRD LAYER: 2 pkg. pistachio instant pudding (any kind of instant pudding) 3 c. milk 1 c. coconut (optional) Mix together and put on top of second layer. Top with Cool Whip. |
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