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Results 111 - 120 of 293 for pistachio pudding dessert
111. PISTACHIO DESSERT
Mix and pat in 9 ... of Cool Whip and sprinkle top with chopped nuts. To make chocolate dessert, use 1 chocolate pudding and 1 vanilla pudding.
112. PISTACHIO DESSERT
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...
Combine all ingredients. Mix well. Pour into serving dish. Chill. Keeps well in refrigerator for several days.
114. PISTACHIO DESSERT
Drain crushed pineapple. Use juice and mix with instant pistachio pudding. Mix in the drained ... of Cool Whip. Pour into mold and refrigerate.
115. PISTACHIO DESSERT
Melt butter and add flour, ... cooled crust. Mix pistachio instant pudding and milk until thick. Pour ... Whip over third layer and refrigerate.
Mix and put in glass cake pan. Put crushed vanilla wafer crumbs on bottom and top; freeze.
117. FROZEN LAYER DESSERT
Mix together and press into ... spread over cheese layer. Spread remaining Cool whip over pudding, sprinkle with nuts. Refrigerate at least 6 hours.
118. WATERGATE DESSERT
Combine pudding with Cool Whip or whipped cream. Toss in remaining ingredients and mix by hand. Refrigerate in bowl.
119. WATERGATE DESSERT
Mix and press into a 9x13-inch baking dish. Bake 10 minutes at 350°F. Cool. Mix together and spread on top of cooled crust. Mix and pour ...
120. PISTACHIO DESSERT
1. Mix together flour, butter, ... 2 boxes instant pistachio pudding with milk. Beat until it ... container Cool Whip (spread). 6. Garnish with pecans.
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