I looked everywhere for this recipe in my old recipe file. I just could not find it and it was so frustrating. I got on line and found this. Making it for my grandson who loves key lime pie. This is the easiest I have have ever made. I had made it years ago. Thanks for listing it. Very helpful. ~blessings.

Have ingredients on counter now. My previous post did show it as too tart... Am going to cut lime juice down and also follow Sheneka's idea of adding 2 teaspoons of lime jello for additional color and to help set up... When the temperature is bouncing between 90% & 100% - its definitely time for this pie!

I used this recipe to make a Key Lime pie yesterday. My husband said it was the best he had ever had! It was really good... just enough sweetness and just enough tartness.

I'm so happy I found the recipe today, I had lost it. I could remember cream cheese and the Nellie's juice. Thank you!

Whew! - I must have done something wrong according to the other reviews. I followed recipe exactly - but this was SO tart, could hardly eat it.

I used fresh key lime juice and 2 tsp. zest. It turned out perfectly!

Made this today and added the 2 tsp. of lime jello as suggested. It was excellent!!!

This recipe was easy and delicious! My hubby loves it too. I used green food gel coloring and gave it a marble swirl on top. It was beautiful, tasty and gone!

So easy! Crust was buttery and tasted great- I used a homemade recipe for that, key lime was tart, but so light, not like a cheesecake. My family loved it!

If you add about 2 tsp. of lime jello to mix it will not only set up better. It will also have a nice color.

I made this pie using this recipe many, many times. It's excellent. You can add a cherry-pie filling as a topping. Sweeten the cherry pie filling with extra sugar for best results, but just trickle it on top so it doesn't overwhelm the key-lime flavor of the pie. You'll never pay 3-5 dollars for a slice of key-lime pie in a restaurant again after making this simple recipe.

Quick, easy and delicious. The only thing I did different was use small ready made graham cracker crusts for individual pies and they are excellent. The bowl, beaters and spatula all got licked clean. I highly recommend using the real Nellie and Joe's key lime juice, we got it at the grocery store.

Thank you so much this is the recipe I had lost and couldn't remember that an 88year lady had given me. She stressed Eagle brand, not any other brand of condensed milk.